Neil's employees have supplied us with corn, watermelon and blueberries this summer. We have enjoyed them all. I couldn't stand seeing those blueberries just sitting there anymore. So on Friday, we made some blueberry bread. The last bit disappeared yesterday. Parker and I made another batch just now. It is so simple. I made just half the recipe for us. Looks like I needed to do the whole thing.
2 c. sugar
1/2 cup oil
1 tsp. vanilla
3 c. self rising flour
2 c. blueberries
Mix by hand in a large bowl~ sugar, eggs, oil and vanilla. Add 2 1/2 cups flour to mixture. Combine 1/2 cup flour with blueberries and then add to mixture. Bake in greased and floured 9x13" pan at 350 degrees for 25 to 30 minutes.
I cooked mine a little longer. Enjoy!